Growth and metabolism of selected strains of probiotic bacteria in milk

By Ostlie H.M.   Helland M.H.   Narvhus J.A.  

International Journal of Food Microbiology, Vol. 87, Iss. 1, 2003-10 ,pp. : 17-27

Elsevier

Access to resources Recommend Favorite

Lactic acid starter and probiotic bacteria: a comparative ''in vitro'' study of probiotic characteristics and biological barrier resistance

By Vinderola C.G.   Reinheimer J.A.  

Food Research International, Vol. 36, Iss. 9, 2003-01 ,pp. : 895-904

Elsevier

Access to resources Recommend Favorite

Properties of potential probiotic Lactobacillus plantarum strains

By Cebeci A.   Gurakan C.  

Food Microbiology, Vol. 20, Iss. 5, 2003-10 ,pp. : 511-518

Elsevier

Access to resources Recommend Favorite

Acute oral toxicity and bacterial translocation studies on potentially probiotic strains of lactic acid bacteria

By Zhou J.S.   Shu Q.   Rutherfurd K.J.   Prasad J.   Gopal P.K.   Gill H.S.  

Food and Chemical Toxicology, Vol. 38, Iss. 2, 2000-02 ,pp. : 153-161

Elsevier

Access to resources Recommend Favorite

Homogenates derived from probiotic bacteria provide down-regulatory signals for peripheral blood mononuclear cells

By Kankaanpaa P.   Sutas Y.   Salminen S.   Isolauri E.  

Food Chemistry, Vol. 83, Iss. 2, 2003-11 ,pp. : 269-277

Elsevier

Access to resources Recommend Favorite