Comparing the effect of encapsulated and unencapsulated fennel extracts on the shelf life of minced common kilka (Clupeonella cultriventris caspia) and Pseudomonas aeruginosa inoculated in the mince

Publisher： John Wiley & Sons Inc

E-ISSN： 2048-7177|4|2|216-222

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.4, Iss.2, 2016-03, pp. : 216-222

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