Effect of dietary manganese on antioxidant status and expression levels of heat-shock proteins and factors in tissues of laying broiler breeders under normal and high environmental temperatures

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British Journal of Nutrition, Vol. 114, Iss. 12, 2015-10 ,pp. : 1965-1974

Cambridge University Press

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Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture

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British Journal of Nutrition, Vol. 85, Iss. 4, 2001-04 ,pp. : 459-464

Cambridge University Press

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Effect of environmental temperature on muscle protein turnover and heat production in tube-fed broiler chickens

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Cambridge University Press

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Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain

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The effect of high and low levels of dietary inorganic phosphate on the pre-laying storage of calcium and phosphorus and on the composition of the medullary and cortical bone in pullets

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British Journal of Nutrition, Vol. 12, Iss. 1, 1958-02 ,pp. : 35-42

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