Relative Microbial Spoilage of Un-gutted and Gutted Cultured Edible Barramundi (Lates calcarifer)

Publisher： Common Ground Publishing

E-ISSN： 2160-1941|2|2|31-41

ISSN： 2160-1933

Source： Food Studies: An Interdisciplinary Journal, Vol.2, Iss.2, 2013-01, pp. : 31-41

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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