Saving the World with Organic Agriculture

Publisher： Common Ground Publishing

E-ISSN： 2160-1941|6|1|39-51

ISSN： 2160-1933

Source： Food Studies: An Interdisciplinary Journal, Vol.6, Iss.1, 2015-01, pp. : 39-51

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The Trends in Temperature and Rainfall and the Possible Vulnerability of Indian Agriculture to Climate Change

By  

Food Studies: An Interdisciplinary Journal, Vol. 2, Iss. 4, 2014-01 ,pp. : 41-59

Common Ground Publishing

Access to resources Recommend Favorite

Potential of Organic Farming in Production of Environment Friendly Sugarcane

By  

Current Nutrition & Food Science, Vol. 10, Iss. 3, 2014-08 ,pp. : 173-180

Bentham Science Publishers

Access to resources Recommend Favorite

A Comparative Study of Sustainable Marketing Claims in the Organic Food and Textiles Industries

By  

Food Studies: An Interdisciplinary Journal, Vol. 1, Iss. 4, 2013-01 ,pp. : 1-14

Common Ground Publishing

Access to resources Recommend Favorite

Comparative Analysis of Organic and Conventionally Grown Food from Indian Market

By  

Current Nutrition & Food Science, Vol. 11, Iss. 3, 2015-01 ,pp. : 213-222

Bentham Science Publishers

Access to resources Recommend Favorite

Rearing and Eating Locally-Grown Organic Small-Scale Poultry and Rabbits in British Columbia, Canada

By  

Current Nutrition & Food Science, Vol. 6, Iss. 4, 2010-11 ,pp. : 290-302

Bentham Science Publishers

Access to resources Recommend Favorite