African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects

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British Journal of Nutrition, Vol. 80, Iss. 5, 1998-11 ,pp. : 419-428

Cambridge University Press

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Chromium supplementation in impaired glucose tolerance of elderly: effects on blood glucose, plasma insulin, C-peptide and lipid levels

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British Journal of Nutrition, Vol. 68, Iss. 1, 1992-07 ,pp. : 209-216

Cambridge University Press

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Effects of consumption of main and side dishes with white rice on postprandial glucose, insulin, glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1 responses in healthy Japanese men

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British Journal of Nutrition, Vol. 111, Iss. 9, 2014-05 ,pp. : 1632-1640

Cambridge University Press

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Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects

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British Journal of Nutrition, Vol. 107, Iss. 10, 2012-05 ,pp. : 1445-1451

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The effect of soluble- and insoluble-fibre supplementation on post-prandial glucose tolerance, insulin and gastric inhibitory polypeptide secretion in healthy subjects

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British Journal of Nutrition, Vol. 64, Iss. 1, 1990-07 ,pp. : 103-110

Cambridge University Press

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