Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand

Publisher： Cambridge University Press

E-ISSN： 1475-2727|20|13|2269-2276

ISSN： 1368-9800

Source： Public Health Nutrition, Vol.20, Iss.13, 2017-06, pp. : 2269-2276

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Higher risk of zinc deficiency in New Zealand Pacific school children compared with their Māori and European counterparts: a New Zealand national survey

By  

British Journal of Nutrition, Vol. 105, Iss. 3, 2011-02 ,pp. : 436-446

Cambridge University Press

Access to resources Recommend Favorite

School meals in French secondary state schools: do national recommendations lead to healthier nutrition on offer?

By  

British Journal of Nutrition, Vol. 107, Iss. 3, 2012-02 ,pp. : 416-427

Cambridge University Press

Access to resources Recommend Favorite

Evaluation of meals cooked by large-scale methods: a comparison of chemical analysis and calculation from food tables

By  

British Journal of Nutrition, Vol. 27, Iss. 2, 1972-03 ,pp. : 439-448

Cambridge University Press

Access to resources Recommend Favorite

Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid

By  

British Journal of Nutrition, Vol. 31, Iss. 3, 1974-05 ,pp. : 367-375

Cambridge University Press

Access to resources Recommend Favorite

New Zealand's Contribution to the British Diet

By  

British Journal of Nutrition, Vol. 4, Iss. 1, 1950-02 ,pp. : 57-63

Cambridge University Press

Access to resources Recommend Favorite