Gelation kinetics and characterization of enzymatically enhanced fish scale gelatin–pectin coacervate

E-ISSN： 1097-0010|98|3|1024-1032

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.98, Iss.3, 2018-02, pp. : 1024-1032

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