Potato Starch Encapsulation with Polyethylene. I. Catalysis and Polymerization

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|25|4|131-136

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.25, Iss.4, 1973-01, pp. : 131-136

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Pore Size in Potato Starch

By  

STARCH / STAERKE, Vol. 25, Iss. 4, 1973-01 ,pp. : 115-118

John Wiley & Sons Inc

Access to resources Recommend Favorite

Phosphatase Action on Phosphate in Potato Starch. I. Purification and Properties of Phosphatase from Aspergillus awamori var. kawachii

By  

STARCH / STAERKE, Vol. 19, Iss. 10, 1967-01 ,pp. : 327-330

John Wiley & Sons Inc

Access to resources Recommend Favorite

The application of starch‐based ingredients in flavor encapsulation

By  

STARCH / STAERKE, Vol. 67, Iss. 3-4, 2015-03 ,pp. : 225-236

John Wiley & Sons Inc

Access to resources Recommend Favorite

Heterologous expression of two Arabidopsis starch dikinases in potato

By  

STARCH / STAERKE, Vol. 70, Iss. 1-2, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

In vitro starch digestibility and in vivo glucose response of gelatinized potato starch in the presence of non‐starch polysaccharides

By  

STARCH / STAERKE, Vol. 67, Iss. 5-6, 2015-05 ,pp. : 415-423

John Wiley & Sons Inc

Access to resources Recommend Favorite