Solution Properties of Amylose Acetate‐g‐Poly (Styrene)

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|25|4|136-141

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.25, Iss.4, 1973-01, pp. : 136-141

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Solution Properties of Sodium Carboxymethyl Amylose in Salt Solutions

By  

STARCH / STAERKE, Vol. 19, Iss. 10, 1967-01 ,pp. : 330-335

John Wiley & Sons Inc

Access to resources Recommend Favorite

Solution Behaviour of Amylose Sulfate in Salt Solutions

By  

STARCH / STAERKE, Vol. 29, Iss. 6, 1977-01 ,pp. : 181-186

John Wiley & Sons Inc

Access to resources Recommend Favorite

Films prepared from poly(vinyl alcohol) and amylose–fatty acid salt inclusion complexes with increased surface hydrophobicity and high elongation

By  

STARCH / STAERKE, Vol. 68, Iss. 9-10, 2016-09 ,pp. : 874-884

John Wiley & Sons Inc

Access to resources Recommend Favorite

Starch component characteristics and physicochemical properties in wheat grains with different amylose contents in relation to low light after anthesis

By  

STARCH / STAERKE, Vol. 70, Iss. 1-2, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Non‐GMO potato lines with an altered starch biosynthesis pathway confer increased‐amylose and resistant starch properties

By  

STARCH / STAERKE, Vol. 70, Iss. 1-2, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite