Dietary pea fibre alters the microbial community and fermentation with increase in fibre degradation‐associated bacterial groups in the colon of pigs

Publisher： John Wiley & Sons Inc

E-ISSN： 1439-0396|102|1|e254-e261

ISSN： 0931-2439

Source： JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol.102, Iss.1, 2018-02, pp. : e254-e261

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