Fatty Acid Composition of Eggs and its Relationships to Egg and Larval Viability from Domesticated Common Sole (Solea solea) Breeders

By  

REPRODUCTION IN DOMESTIC ANIMALS (ELECTRONIC), Vol. 50, Iss. 2, 2015-04 ,pp. : 186-194

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of dietary tryptophan levels on performance and biochemical variables of plasma and intestinal mucosa in yellow‐feathered broiler breeders

By  

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 102, Iss. 1, 2018-02 ,pp. : e387-e394

John Wiley & Sons Inc

Access to resources Recommend Favorite

Correlations between changes in intestinal microbiota composition and performance parameters in broiler chickens

By  

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 99, Iss. 3, 2015-06 ,pp. : 418-423

John Wiley & Sons Inc

Access to resources Recommend Favorite

Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 6, 2015-04 ,pp. : 1172-1178

John Wiley & Sons Inc

Access to resources Recommend Favorite

The Effect of Different Dietary Fats on the Fatty Acid Composition of Several Tissues in Broiler Chickens

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 120, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite