A comparison of the proximate, fibre, mineral content, amino acid and the fatty acid profile of Marula (Sclerocarya birrea caffra) nut and soyabean (Glycine max) meals

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-0010|98|4|1381-1387

ISSN: 0022-5142

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.98, Iss.4, 2018-03, pp. : 1381-1387

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