Polysaccharides Reduce Absorption and Mutagenicity of 3‐Amino‐1,4‐Dimethyl‐5H‐Pyrido[4,3‐b]Indole In Vitro and In Vivo

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|83|2|565-573

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.83, Iss.2, 2018-02, pp. : 565-573

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