Antimicrobial Activity of Cinnamaldehyde, Carvacrol, and Lauric Arginate against Salmonella Tennessee in a Glycerol-Sucrose Model and Peanut Paste at Different Fat Concentrations

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|8|1488-1495

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.8, 2015-08, pp. : 1488-1495

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