Role of Cellulose in Protecting Shiga Toxin–Producing Escherichia coli against Osmotic and Chlorine Stress

By Yoo Byong K.   Chen Jinru  

Journal of Food Protection, Vol. 73, Iss. 11, 2010-11 ,pp. : 2084-2088

International Association for Food Protection

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Selection and Characterization of Cellulose-Deficient Derivates of Shiga Toxin–Producing Escherichia coli

By Yoo Byong Kwon   Stewart Tod   Guard-Bouldin Jean   Musgrove Michael   Gast Richard   Chen Jinru  

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1038-1046

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Prevalence, Risk Factors, O Serogroups, and Virulence Profiles of Shiga Toxin–Producing Bacteria from Cattle Production Environments

By Renter David G.   Morris J. Glenn   Sargeant Jan M.   Hungerford Laura L.   Berezowski John   Ngo Thao   Williams Karen   Acheson David W. K.  

Journal of Food Protection, Vol. 68, Iss. 8, 2005-08 ,pp. : 1556-1565

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Effect of Gamma Radiation on the Reduction of Salmonella strains, Listeria monocytogenes, and Shiga Toxin–Producing Escherichia coli and Sensory Evaluation of Minimally Processed Spinach (Tetragonia expansa)

By Rezende Ana Carolina B.   Igarashi Maria Crystina   Destro Maria Teresa   Franco Bernadette D. G. M.   Landgraf Mariza  

Journal of Food Protection, Vol. 77, Iss. 10, 2014-10 ,pp. : 1768-1772

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Promising Nucleic Acid Lateral Flow Assay Plus PCR for Shiga Toxin–Producing Escherichiacoli

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