Assessment of Food Safety Practices of Food Service Food Handlers (Risk Assessment Data): Testing a Communication Intervention (Evaluation of Tools)

By Chapman Benjamin   Eversley Tiffany   Fillion Katie   MacLaurin Tanya   Powell Douglas  

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1101-1107

International Association for Food Protection

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Food Consumption Data in Microbiological Risk Assessment

By Barraj Leila M.   Petersen Barbara J.  

Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 1972-1976

International Association for Food Protection

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National Advisory Committee on Microbiological Criteria for Foods "Principles of Risk Assessment for Illnesses Caused by Foodborne Biological Agents"

By Buchanan Robert L.  

Journal of Food Protection, Vol. 60, Iss. 11, 1997-11 ,pp. : 1417-1419

International Association for Food Protection

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Application of Elements of Microbiological Risk Assessment in the Food Industry Via a Tiered Approach

By van Gerwen Suzanne J.C.   Gorris Leon G.M.  

Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 2033-2040

International Association for Food Protection

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Antimicrobial Resistance Risk Assessment in Food Safety

By Claycamp H. Gregg   Hooberman Barry H.  

Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 2063-2071

International Association for Food Protection

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