Heat Treatments To Enhance the Safety of Mung Bean Seeds

By Hu Haijing   Churey John J.   Worobo Randy W.  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1257-1260

International Association for Food Protection

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Reduction of Escherichia coli O157:H7 and Salmonella spp. on Laboratory-Inoculated Mung Bean Seed by Chlorine Treatment

By Fett William F.  

Journal of Food Protection, Vol. 65, Iss. 5, 2002-05 ,pp. : 848-852

International Association for Food Protection

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Evaluation of Chlorine Dioxide Gas Treatment To Inactivate Salmonella enterica on Mungbean Sprouts

By Prodduk Vara   Annous Bassam A.   Liu Linshu   Yam Kit L.  

Journal of Food Protection, Vol. 77, Iss. 11, 2014-11 ,pp. : 1876-1881

International Association for Food Protection

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Inactivation of Escherichia coli O157:H7 on Inoculated Alfalfa Seeds with Ozonated Water and Heat Treatment

By Sharma Ratna R.   Demirci Ali   Beuchat Larry R.   Fett William F.  

Journal of Food Protection, Vol. 65, Iss. 3, 2002-03 ,pp. : 447-451

International Association for Food Protection

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Efficacy of Chlorine Dioxide Gas as a Sanitizer of Lettuce Leaves

By Lee Sun-Young   Costello Michael   Kang Dong-Hyun  

Journal of Food Protection, Vol. 67, Iss. 7, 2004-07 ,pp. : 1371-1376

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