Thermal Inactivation of Shiga Toxin–Producing Escherichia coli Cells within Cubed Beef Steaks following Cooking on a Griddle

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|5|1013-1017

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.5, 2015-05, pp. : 1013-1017

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