Consumer Perceptions of, Attitudes Towards and Willingness to Consume Rabbit Meat in Urban China

Author: Wang Wenzhi   Xu Shang   Wu Laping  

Publisher: American Scientific Publishers

ISSN: 2326-4225

Source: Journal of Nutritional Ecology and Food Research, Vol.1, Iss.2, 2013-06, pp. : 161-166

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Abstract