Survival and growth of acid-adapted and unadapted Shigella flexneri in a traditional fermented Ghanaian weaning food as affected by fortification with cowpea

Author： Tetteh G.L.   Sefa-Dedeh S.K.   Phillips R.D.   Beuchat L.R.  

Publisher： Elsevier

ISSN： 0168-1605

Source： International Journal of Food Microbiology, Vol.90, Iss.2, 2004-01, pp. : 189-195

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