Microbiological evaluation of ghanaian maize dough co-fermented with cowpea

Author: Sanni A.I.   Sefa-Dedeh S.   Sakyi-Dawson E.   Asiedu M.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.53, Iss.5, 2002-09, pp. : 367-373

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Abstract