Evaluation of reverse osmosis and osmotic evaporation to concentrate camu-camu juice (Myrciaria dubia)

Author： Rodrigues R.B. Menezes H.C. Cabral L.M.C. Dornier M. Rios G.M. Reynes M.

Publisher： Elsevier

ISSN： 0260-8774

Source： Journal of Food Engineering, Vol.63, Iss.1, 2004-06, pp. : 97-102

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Water sorption and glass transition of freeze-dried camu-camu (myrciaria dubia (H.B.K.) Mc Vaugh) pulp

By da Silva M. Sobral P. Kieckbusch T.

Journal of Thermal Analysis and Calorimetry, Vol. 84, Iss. 2, 2006-05 ,pp. : 435-439

Springer Publishing Company

Access to resources Recommend Favorite

Economic Evaluation of a Hybrid Desalination System Combining Forward and Reverse Osmosis

By Choi Yongjun Cho Hyeongrak Shin Yonghyun Jang Yongsun Lee Sangho

Membranes, Vol. 6, Iss. 1, 2015-12 ,pp. : 3-3

MDPI

Access to resources Recommend Favorite

Spray Drying of Raisin Juice Concentrate

By Papadakis Spyridon

Drying Technology, Vol. 24, Iss. 2, 2006-01 ,pp. : 173-180

Taylor & Francis Ltd

Access to resources Recommend Favorite

Characterization of Commercially Produced Pineapple Juice Concentrate

By Elkins E.R. Lyon R. Huang C.J. Matthys A.

Journal of Food Composition and Analysis, Vol. 10, Iss. 4, 1997-12 ,pp. : 285-298

Academic Press

Access to resources Recommend Favorite

Characterization of Commercially Produced Apple Juice Concentrate

By Elkins E.R. Matthys A. Lyon R. Huang C.J.

Journal of Food Composition and Analysis, Vol. 9, Iss. 1, 1996-03 ,pp. : 43-56

Academic Press

Access to resources Recommend Favorite