Effect of screw profile on residence time distribution and starch gelatinization of rice flour during single screw extrusion cooking

Author： Chao-Chi Chuang G. Yeh A.-I.

Publisher： Elsevier

ISSN： 0260-8774

Source： Journal of Food Engineering, Vol.63, Iss.1, 2004-06, pp. : 21-31

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