Effect of the hydrochloric acid concentration on the hydrolysis of sorghum straw at atmospheric pressure

Author： Herrera A. Tellez-Luis S.J. Gonzalez-Cabriales J.J. Ramirez J.A. Vazquez M.

Publisher： Elsevier

ISSN： 0260-8774

Source： Journal of Food Engineering, Vol.63, Iss.1, 2004-06, pp. : 103-109

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