Mechanical properties of acid sodium caseinate- -carrageenan gels: effect of co-solute addition

Author： Ribeiro K.O.   Rodrigues M.I.   Sabadini E.   Cunha R.L.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.18, Iss.1, 2004-01, pp. : 71-79

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