Preparation of fine W/O/W emulsion through membrane filtration of coarse W/O/W emulsion and disappearance of the inclusion of outer phase solution

Author： Shima M. Kobayashi Y. Fujii T. Tanaka M. Kimura Y. Adachi S. Matsuno R.

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.18, Iss.1, 2004-01, pp. : 61-70

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