Author: Dignum M.J.W. van der Heijden R. Kerler J. Winkel C. Verpoorte R.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.85, Iss.2, 2004-04, pp. : 199-205
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Vanilla curing under laboratory conditions
By Dignum M.J.W. Kerler J. Verpoorte R.
Food Chemistry, Vol. 79, Iss. 2, 2002-11 ,pp. :
By Sinha Arun Sharma Upendra Sharma Nandini
International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 4, 2007-09 ,pp. :