Volatile composition of red wine from cv. Kalecik Karas grown in central Anatolia

Author: Selli S.   Cabaroglu T.   Canbas A.   Erten H.   Nurgel C.   Lepoutre J.P.   Gunata Z.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.85, Iss.2, 2004-04, pp. : 207-213

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