Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy

Author: Mauriello G.   Casaburi A.   Blaiotta G.   Villani F.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.67, Iss.1, 2004-05, pp. : 149-158

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