Celiac disease is not increased in women with hip fractures and low vitamin D levels

By Leboff Meryl   Cobb H.   Gao L.   Hawkes W.   Yu-Yahiro J.   Kolatkar N.   Magaziner J.  

The journal of nutrition, health & aging, Vol. 17, Iss. 6, 2013-06 ,pp. : 562-565

Springer Publishing Company

Access to resources Recommend Favorite

Cereal Consumption among Subjects with Celiac Disease: A Snapshot for Nutritional Considerations

By Valitutti Francesco   Iorfida Donatella   Anania Caterina   Trovato Chiara Maria   Montuori Monica   Cucchiara Salvatore   Catassi Carlo  

Nutrients, Vol. 9, Iss. 4, 2017-04 ,pp. : 396-396

MDPI

Access to resources Recommend Favorite

Antigen-specific lymphoproliferative responses to tetanus toxoid: a means for the evaluation of Marek's disease virus-induced immunosuppression in chickens

By Reddy S.K.   Suresh M.   Karaca K.   Sharma J.M.   McMillen J.   Schwartz R.D.  

Vaccine, Vol. 14, Iss. 17, 1996-12 ,pp. : 1695-1702

Elsevier

Access to resources Recommend Favorite

Evaluation of the Presence of Gluten in Beans Served at Self-Service Restaurants: A Problem for Celiac Disease Carriers

By Oliveira Odeth Maria Vieira   Zandonadi Renata Puppin   Gandolfi Lenora   de Almeida Rodrigo Coutinho   Almeida Lucas Malta   Pratesi Riccardo  

Journal of Culinary Science & Technology, Vol. 12, Iss. 1, 2014-01 ,pp. : 22-33

Taylor & Francis Ltd

Access to resources Recommend Favorite

The Long-Term Consumption of Oats in Celiac Disease Patients Is Safe: A Large Cross-Sectional Study

By Aaltonen Katri   Laurikka Pilvi   Huhtala Heini   Mäki Markku   Kaukinen Katri   Kurppa Kalle  

Nutrients, Vol. 9, Iss. 6, 2017-06 ,pp. : 611-611

MDPI

Access to resources Recommend Favorite