Evaluation of the Presence of Gluten in Beans Served at Self-Service Restaurants: A Problem for Celiac Disease Carriers

Author： Oliveira Odeth Maria Vieira   Zandonadi Renata Puppin   Gandolfi Lenora   de Almeida Rodrigo Coutinho   Almeida Lucas Malta   Pratesi Riccardo  

Publisher： Taylor & Francis Ltd

ISSN： 1542-8052

Source： Journal of Culinary Science & Technology, Vol.12, Iss.1, 2014-01, pp. : 22-33

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