Foodborne diseases, 2nd Edition - D.O. Cliver and H.P. Riemann (Eds.); Academic Press, Amsterdam, 424pp., hardcover
Author: Palumbo S.
Publisher: Elsevier
ISSN: 0740-0020
Source: Food Microbiology, Vol.20, Iss.5, 2003-10, pp. : 619-619
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