Practical Dehydration - 2nd Edition, Maurice Greensmith, Woodhead Publishing Limited, Cambridge, 1998, 288 pp, ISBN 1 85573 394 3, £85.00

Author： Brennan J.G.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.68, Iss.4, 2000-03, pp. : 487-488

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