Inactivation of Listeria innocua in dairy fluids by pulsed electric fields: influence of electric parameters and food composition

Author: Picart L.   Dumay E.   Cheftel J.C.  

Publisher: Elsevier

ISSN: 1466-8564

Source: Innovative Food Science and Emerging Technologies, Vol.3, Iss.4, 2002-12, pp. : 357-369

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract