Vitamin D 3 and 25-hydroxyvitamin D 3 in raw and cooked pork cuts

Author: Clausen I.   Jakobsen J.   Leth T.   Ovesen L.  

Publisher: Elsevier

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.16, Iss.5, 2003-10, pp. : 575-585

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