Comparative study of methods for determination of titrable acidity in wine

Author: Darias-Martin J.   Socas-Hernandez A.   Diaz-Romero C.   Diaz-Diaz E.  

Publisher: Elsevier

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.16, Iss.5, 2003-10, pp. : 555-562

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