-Tocopherol, fatty acids and their correlations in Bulgarian foodstuffs

Author： Ribarova F. Zanev R. Shishkov S. Rizov N.

Publisher： Elsevier

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.16, Iss.6, 2003-12, pp. : 659-667

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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