Effect of high hydrostatic pressure on phenolic compounds, ascorbic acid and antioxidant activity in cashew apple juice

By Queiroz C.   Moreira C. F. F.   Lavinas F. C.   Lopes M. L. M.   Fialho E.   Valente-Mesquita V. L.  

International Journal of High Pressure Research, Vol. 30, Iss. 4, 2010-12 ,pp. : 507-513

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of high hydrostatic pressure on microflora and some quality attributes of grape juice

By Mert Mecnun  

International Journal of High Pressure Research, Vol. 33, Iss. 1, 2013-03 ,pp. : 55-63

Taylor & Francis Ltd

Access to resources Recommend Favorite

Factors influencing the inactivation of Alicyclobacillus acidoterrestris spores exposed to high hydrostatic pressure in apple juice

By Sokołowska B.  

International Journal of High Pressure Research, Vol. 33, Iss. 1, 2013-03 ,pp. : 73-82

Taylor & Francis Ltd

Access to resources Recommend Favorite

Importance of cell damage causing growth delay for high pressure inactivation of Saccharomyces cerevisiae

By Nanba Masaru  

International Journal of High Pressure Research, Vol. 33, Iss. 2, 2013-06 ,pp. : 299-307

Taylor & Francis Ltd

Access to resources Recommend Favorite

The role of proteasome in yeast Saccharomyces cerevisiae response to sub-lethal high pressure treatment

By Tanaka Yoshihide   Higashi Tetsuji   Rakwal Randeep   Shibato Junko   Wakida Shin-ichi   Iwahashi Hitoshi  

International Journal of High Pressure Research, Vol. 30, Iss. 4, 2010-12 ,pp. : 519-523

Taylor & Francis Ltd

Access to resources Recommend Favorite