Author: Nencini Cristina
Publisher: Springer Publishing Company
ISSN: 0921-9668
Source: Plant Foods for Human Nutrition, Vol.66, Iss.1, 2011-03, pp. : 11-16
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Antioxidant activity of extracts from old tea leaves
Food Chemistry, Vol. 64, Iss. 3, 1999-02 ,pp. :
Phenolic content and antioxidant activity of olive extracts
By McDonald S. Prenzler P.D. Antolovich M. Robards K.
Food Chemistry, Vol. 73, Iss. 1, 2001-04 ,pp. :
Antioxidant activity and total phenolics of edible mushroom extracts
By Cheung L.M. Cheung P.C.K. Ooi V.E.C.
Food Chemistry, Vol. 81, Iss. 2, 2003-05 ,pp. :