Author: Lucero López Viviana
Publisher: Springer Publishing Company
ISSN: 0921-9668
Source: Plant Foods for Human Nutrition, Vol.66, Iss.2, 2011-06, pp. : 157-162
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By López Viviana Razzeto Gabriela Escudero Nora Gimenez M.
Plant Foods for Human Nutrition, Vol. 68, Iss. 4, 2013-12 ,pp. :
Effect of Amaranthus and buckwheat proteins on the rheological properties of maize starch
Food Chemistry, Vol. 65, Iss. 4, 1999-06 ,pp. :