Effects of Inoculation of a Genetically Engineered Bacterium on Performance and Indigenous Bacteria of a Sequencing Batch Activated Sludge Process Treating Phenol

Author： Soda S.   Ike M.   Fujita M.  

Publisher： Elsevier

ISSN： 0922-338X

Source： Journal of Fermentation and Bioengineering, Vol.86, Iss.1, 1998-01, pp. : 90-96

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Preliminary Investigation using a Batch Flow Process to Determine Bacteria Destruction by Microwave Energy at Low Temperature

By Kozempel M.   Scullen O.J.   Cook R.   Whiting R.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 7, 1997-11 ,pp. : 691-696

Academic Press

Access to resources Recommend Favorite

Public awareness and perception of genetically modified/ engineered foods in Trinidad, West Indies

By Badrie Neela   Titre Marynese   Jueanville Martha   D'Heureux-Calix Faye  

British Food Journal, Vol. 108, Iss. 3, 2006-03 ,pp. : 192-199

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The need for genetically engineered food when enough is produced and unused

By Datta Swapan K.  

British Food Journal, Vol. 103, Iss. 11, 2001-12 ,pp. : 791-795

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Viewpoint: spilling the genes ‐ what we should know about genetically engineered foods

By Sheppard Julie  

British Food Journal, Vol. 98, Iss. 10, 1996-11 ,pp. : 3-4

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Effect of Milk Inoculation with Bacteriocin-Producing Lactic Acid Bacteria on a Lactobacillus helveticus Adjunct Cheese Culture

By Ávila Marta   Garde Sonia   Medina Margarita   Nuñez Manuel  

Journal of Food Protection, Vol. 68, Iss. 5, 2005-05 ,pp. : 1026-1033

International Association for Food Protection

Access to resources Recommend Favorite