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By Soda S.   Ike M.   Fujita M.  

Journal of Fermentation and Bioengineering, Vol. 86, Iss. 1, 1998-01 ,pp. : 90-96

Elsevier

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Reduction of Endogenous Bacteria Associated with Catfish Fillets Using the Grovac Process

By Ramos M.   Lyon W. J.  

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International Association for Food Protection

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Determination of the Glass Transition Temperature of Food Polymers Using Low Field NMR

By Ruan R.R.   Long Z.   Song A.   Chen P.L.  

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Factors Affecting Microwave Heating of Foods and Microwave Induced Destruction of Foodborne Pathogens – A Review

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Journal of Food Protection, Vol. 57, Iss. 11, 1994-11 ,pp. : 1025-1037

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