Utilization of Bovine Blood Plasma Obtained from a Slaughterhouse for Economic Production of Probiotics

Author: Hyun C.-K.   Shin H.-K.  

Publisher: Elsevier

ISSN: 0922-338X

Source: Journal of Fermentation and Bioengineering, Vol.86, Iss.1, 1998-01, pp. : 34-37

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