Author: Olafsdottir G. Nesvadba P. Di Natale C. Careche M. Oehlenschlager J. Tryggvadottir S.V. Schubring R. Kroeger M. Heia K. Esaiassen M. Macagnano A. Jorgensen B.M.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.15, Iss.2, 2004-02, pp. : 86-93
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