Genetic Diversity of the Greater Yam (Dioscorea alata L.) and Relatedness to D. nummularia Lam. and D. transversa Br. as Revealed with AFLP Markers

By Malapa R.   Arnau G.   Noyer J.L.   Lebot V.  

Genetic Resources and Crop Evolution, Vol. 52, Iss. 7, 2005-11 ,pp. : 919-929

Springer Publishing Company

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Changes of Sorghum bicolor landrace diversity and farmers’ selection criteria over space and time, Ethiopia

By Teshome Awegechew   Patterson Daniel   Asfew Zemede   Torrance J.   Arnason John  

Genetic Resources and Crop Evolution, Vol. 54, Iss. 6, 2007-09 ,pp. : 1219-1233

Springer Publishing Company

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RAPD-based Analysis of Genetic Diversity and Selection of Lingonberry (Vaccinium vitis-idaea L.) Material for ex situ Conservation

By Garkava-Gustavsson L.   Persson H.A.   Nybom H.   Rumpunen K.   Gustavsson B.A.   Bartish I.V.  

Genetic Resources and Crop Evolution, Vol. 52, Iss. 6, 2005-09 ,pp. : 723-735

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Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies

By Chen Jin   Wang Pingsheng   Xia Yongmei   Xu Mei   Pei Shengji  

Genetic Resources and Crop Evolution, Vol. 52, Iss. 1, 2005-02 ,pp. : 41-52

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Morphological characterization of the genetic variation existing in a Neotropical collection of yam bean, Pachyrhizus tuberosus (Lam.) Spreng.

By Tapia C.   Sørensen M.  

Genetic Resources and Crop Evolution, Vol. 50, Iss. 7, 2003-11 ,pp. : 681-692

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