Modeling preference of commercial toasted white corn tortilla chips using proportional odds models

Author： Meullenet J.-F.   Xiong R.   Hankins J.A.   Dias P.   Zivanovic S.   Monsoor M.A.   Bellman-Horner T.   Liu Z.   Fromm H.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.14, Iss.7, 2003-10, pp. : 603-614

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