Characterization, control and improvement of the cold treatment of Sherry wines

Author: Gomez Benitez J.   Palacios Macias V.M.   Veas Lopez R.   Valcarcel Munoz M.   Perez Rodriguez L.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.15, Iss.2, 2004-03, pp. : 111-116

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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