Author: Ahn H.-J. Kim J.-H. Jo C. Lee J.-W. Yook H.-S. Byun M.-W.
Publisher: Elsevier
ISSN: 0956-7135
Source: Food Control, Vol.15, Iss.3, 2004-04, pp. : 197-203
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Radiolytic characteristics of nitrite by gamma irradiation
By Ahn H.-J. Kim J.-H. Jo C. Yook H.-S. Byun M.-W.
Food Chemistry, Vol. 82, Iss. 3, 2003-08 ,pp. :
Bioassay for nisin in sausage; a shelf life study of nisin in cooked sausage
Meat Science, Vol. 66, Iss. 3, 2004-03 ,pp. :