Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food

Author: Gibbs B.F.   Zougman A.   Masse R.   Mulligan C.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.37, Iss.2, 2004-03, pp. : 123-131

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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